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Fudgy brownies with a layer of creamy sweet coconut topped with a smooth chocolate ganache. A delicious rich and decadent dessert.
INGREDIENTS:
"One 8x8 or 9x9 pan of brownies, baked and cooled (my go-to brownie recipe)
"Coconut filling:
6 ounces cream cheese, at room temperature
⅓ cup heavy cream or half and half
3 tablespoons powdered sugar
½ teaspoon pure vanilla extract
3 cups sweetened, shredded coconut
Chocolate ganache:
⅓ cup heavy cream or half and half
1 cup semisweet chocolate chips
additional shredded coconut for garnish, optional
"Coconut filling:
6 ounces cream cheese, at room temperature
⅓ cup heavy cream or half and half
3 tablespoons powdered sugar
½ teaspoon pure vanilla extract
3 cups sweetened, shredded coconut
Chocolate ganache:
⅓ cup heavy cream or half and half
1 cup semisweet chocolate chips
additional shredded coconut for garnish, optional
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